Terrific Tadka

We all have that one thing that inexplicably delights us. For me, it’s making the perfect dal tadka. Soaking the lentils, sourcing the ghee, getting the right proportions of cumin, mustard and coriander seeds, crushing the ginger and garlic on a handmade ceramic grating plate, using my sharpest paring knife to slice the chillies… it …

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